Industrial design student at the school of art and design in Saint-Etienne, is a kitchen workstation. It’s a table with four zones which are the most important in any kitchen: a place for preparations, water source, place for cutting and some oven. There are several knives, dishes and pots. Every detail is minimalist and the natural colors remained. The construction is made of wood and steel; it’s perfectly convenient and the only problem I see is how to hide all the wires and pipes but it’s up to your imagination. I think such a workstation would make your application of cooking skills enjoyable.
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Image 2 Image 3  Image 4 source digsdigs |
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